May 28: This week's harvest

Bag Items

Honey Mango

Bosc Pear

Zucchini

Red Potatoes

Onions

Seedless Cucumber

Romaine Lettuce, head

Replacement Items

Blackberries, clamshell

Grapefruit

Broccoli Florets

$1 Flash Sale Items

Wildflower Honey Lime Dressing, 7.75 oz

Assorted bread

$2 Flash Sale Items

Pineapple

Spicy Arrabbiata Pasta Kit, 24 oz

En Español:

Productos en la Bolsa

Mango Ataulfo

Pera Bosc

Calabacín

Papas Rojas

Cebollas

Pepino sin semillas

Lechuga Romana

Productos Intercambiables

Moras

Toronja

Brócoli

Productos de Venta Rapida - $1

Aderezo Miel y Limón - 7,75 oz

Barra de Pan

Productos de Venta Rapida - $2

Piña

Pasta Arrabbiata Picante con Tomates 24 oz

Really Yummy Recipes

• Look under the peel-off top to the Pasta Kit or watch this video for directions on how to prepare.

• Use this week’s Wildflower Honey Lime Vinaigrette as a marinade!  Just add it to a container with your favorite veggies, meat, or vegetarian protein, seal it shut and store in the refrigerator for 1 hr - overnight.  Then remove the food and cook in the oven or on the stove or grill as usual!

• Whip up a refreshing, tropical side salad.  Just slice Cucumbers, Mango, and Pineapple, add Wildflower Honey Lime Vinaigrette, and toss!