• Armistead Gardens School

January 22: This week's harvest


Here's what you'll be getting this week: Pink Lady apples

Minneola tangelo oranges

Bananas

1/2 lb Roma tomatoes

1 lb Green beans

Zucchini

6oz Bags of radishes

Organic hydroponic lettuce

Replacement Items

Cauliflower

6oz Portobello mushrooms

1 lb Organic Brussels sprouts

Comice pears

Cabbage

Flash Sale Items

Avocados

Blackberries

Starfruit

En Español:

Productos en la Bolsa

Manzanas Pink Lady

Naranjas Minneola tangelo

Bananas

250g Tomates Roma

½ kg Ejotes

Calabacín

6oz Bolsas de rábanos

Lechuga biologica

Productos Intercambiables

Coliflor

6oz Hongos Portobellos

½ kg Coles de Bruselas biológicas

Peras Comice

Repollo


Productos de Venta Rapida Aguacates

Moras

Carambolo

What on earth is a Minneola Tangelo Orange, and what do I do with it?

What it is:  Tangelos are a hybrid fruit, created by natural cross-breeding between a Dancy tangerine and a variety of grapefruit called a pomelo.  There are several varieties of tangelos, and Minneola is one of them.

How it tastes:  Tangelos are sweet with an intense tangerine-y flavor, but they also have some of the tart & tangy flavors of a grapefruit.

Health benefits:  Similar to other citrus, Minneola’s are an excellent source of Vitamin C, folate, and potassium.

Storage tips: You can store these in your fruit bowl for up to 10 days, or refrigerate them if you’d like to keep them around longer (up to 3 - 4 weeks).  They will be sweeter and juicier the fresher they are. So we suggest eating them as soon as you can.

How to eat:  Minneola’s are seedless and easy to peel!  So they’re great for snacking out-of-hand. You can also peel and add to salads, salsas, etc.

Really Yummy Recipes

Grab some: Cabbage and Radishes and Apple

Make some: Healthier Coleslaw

Grab some: Cauliflower and Zucchini

Make some: Zucchini Cauliflower Tots

Grab some: Portobello Mushrooms and Roma Tomatoes

Make some: Portobello Mushroom Bruschetta

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Baltimore, MD 21205

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