January 22: This week's harvest
Here's what you'll be getting this week: Pink Lady apples
Minneola tangelo oranges
Bananas
1/2 lb Roma tomatoes
1 lb Green beans
Zucchini
6oz Bags of radishes
Organic hydroponic lettuce
Replacement Items
Cauliflower
6oz Portobello mushrooms
1 lb Organic Brussels sprouts
Comice pears
Cabbage
Flash Sale Items
Avocados
Blackberries
Starfruit
En Español:
Productos en la Bolsa
Manzanas Pink Lady
Naranjas Minneola tangelo
Bananas
250g Tomates Roma
½ kg Ejotes
Calabacín
6oz Bolsas de rábanos
Lechuga biologica
Productos Intercambiables
Coliflor
6oz Hongos Portobellos
½ kg Coles de Bruselas biológicas
Peras Comice
Repollo
Productos de Venta Rapida Aguacates
Moras
Carambolo
What on earth is a Minneola Tangelo Orange, and what do I do with it?
What it is: Tangelos are a hybrid fruit, created by natural cross-breeding between a Dancy tangerine and a variety of grapefruit called a pomelo. There are several varieties of tangelos, and Minneola is one of them.
How it tastes: Tangelos are sweet with an intense tangerine-y flavor, but they also have some of the tart & tangy flavors of a grapefruit.
Health benefits: Similar to other citrus, Minneola’s are an excellent source of Vitamin C, folate, and potassium.
Storage tips: You can store these in your fruit bowl for up to 10 days, or refrigerate them if you’d like to keep them around longer (up to 3 - 4 weeks). They will be sweeter and juicier the fresher they are. So we suggest eating them as soon as you can.
How to eat: Minneola’s are seedless and easy to peel! So they’re great for snacking out-of-hand. You can also peel and add to salads, salsas, etc.
Really Yummy Recipes
Grab some: Cabbage and Radishes and Apple
Make some: Healthier Coleslaw
Grab some: Cauliflower and Zucchini
Make some: Zucchini Cauliflower Tots
Grab some: Portobello Mushrooms and Roma Tomatoes
Make some: Portobello Mushroom Bruschetta